Airman 1st Class Emma Patterson, left, and Senior Airman Amber King, 374th Operational Medical Readiness Squadron public health technicians, scan the temperature of the food at the Samurai Café Dining Facility at Yokota Air Base, Japan, April 8th, 2021. Refrigerated goods are to be cooled at or below 41 degrees Fahrenheit to slow the growth harmful bacteria and microorganisms. (Airman 1st Class Tyrone Thomas)
CAMERA
NIKON D850
LENS
24.0-70.0 mm f/2.8
APERTURE
56/10
SHUTTERSPEED
1/125
ISO
1600
No camera details available.
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