Cabiab Gadow, 354th Force Support Squadron contracted cook, prepares beef stroganoff prior to the lunch rush during RED FLAG-Alaska 13-3 at the Two Seasons Dining Facility Aug. 15, 2013, Eielson Air Force Base, Alaska. During RF-A 13-3 the DFAC here dishes out more than 2,400 meals per day, which is swollen from their normal rate of around 400. (U.S. Air Force photo by Senior Airman Shawn Nickel/Released)
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