Jeannette Guin and Shaun Jones, 354th Force Support Squadron contracted food service workers, prepare boxed salads prior to the lunch rush during RED FLAG-Alaska 13-3 at the Two Seasons Dining Facility Aug. 15, 2013, Eielson Air Force Base, Alaska. During RF-A 13-3, food preparation workers will prepare more than 700 salads each day. (U.S. Air Force photo by Senior Airman Shawn Nickel/Released)
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