Master Sgt. Bryan Shipman, (left), Pacific House Dining Facility manager, discusses dining decorations with Ms. Yi, Hyon Ok Feb. 12. The 51st Services Squadron is preparing for the annual John L. Hennessy Award evaluation. The award, presented to the Air Force base with the best food service program, evaluates all aspects of a facility’s program including kitchen operations, serving and dining operations, training and readiness, sanitation and repair, and management. (U.S. Air Force photo by Staff Sgt. Candy Knight)
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