Tech. Sgt. Damon Vitale, Pacific Air Forces commander's enlisted aide, serve event exhibitor Kelly Wall an order of oven smoked lamb riblets iat the 15th Annual Hawaii Lodging, Hospitality and Foodservice Expo at the Neal Blaisdell Center in Honolulu, Hawaii, July 9. Sergeant Vitale, along with Master Sgt. Craig Duclos, senior enlisted aide, prepared and served numerous dishes including shrimp, steak and swordfish, during their first participation in the expo. (U.S. Air Force photo/Tech. Sgt. Jerome S. Tayborn)
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