Senior Airman Genevieve Leon Guerrero begins to manufacture the flight kitchen’s meals for personnel that cannot get to the dining facility due to mission constraints. The meals are prepared in accordance with directed nutritional guidelines and calorie content, to ensure military members can eat healthy while ensuring the mission keeps going. Senior Airman Leon Guerrero and her co-workers are a vital part in making sure there’s never a mission stoppage at Andersen. (Air Force Photo/Tech. Sgt. Steven Wilson)
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